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How to make American #ChopSue | Desi Chinese Food Recipe | My Kind of Productions

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Recipe Information

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Video-Specific Recipe

American Chop Suey

Cultural Context

American Chop Suey is a classic comfort food dish in the United States, often associated with home cooking and family meals. It typically features a combination of pasta, ground meat, and a tomato-based sauce, making it a hearty and filling option. This dish is particularly popular in New England and is often served at potlucks and gatherings. Its origins are somewhat debated, with some attributing it to Italian-American cuisine, while others see it as a uniquely American creation.

AmericanUSmain
45 min
easy
4 servings
Servings4
1 lb ground beef
2 tablespoons butter
3 cloves garlic
1 medium onion
1 green bell pepper
1 red bell pepper
1 cup Szechuan sauce
1 cup water
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon pepper
1 medium zucchini
1 cup broccoli florets
2 spring onions, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

elbow macaroni

🥗Healthier: whole wheat elbow macaroni

💰Cheaper: any pasta shape

Whole wheat pasta offers more fiber, while other pasta shapes can be more budget-friendly.

1

Prepare chicken pakoras by mixing flour with water and spices; fry in hot oil for 2-3 minutes until crispy.

2

In a large skillet, heat butter and sauté garlic, onion, and bell peppers until softened.

3

Add chicken pieces and cook until browned.

4

Stir in Szechuan sauce and water; mix well.

5

Add zucchini and broccoli; cook until vegetables are tender.

6

Garnish with spring onions before serving.

Cooking Techniques

boilingsautéing

Equipment Needed

large potskilletcolanderspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

gluten

Also Known As

American GoulashChop Suey

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