American Chop Suey Recipe | Veg American Chop Suey Recipe | Veg Chop suey Recipes | Noodles Recipe

noodles

🥗Healthier: whole grain noodles

💰Cheaper: pasta

Whole grain noodles are more nutritious, while pasta can be more budget-friendly.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables provide better nutrition, while frozen options are often cheaper.

In a pot boil some water and add noodles and salt.

Once done, strain off the water.

Add some cold water and rinse the noodles.

Add oil to the noodles.

Add cornflour to the noodles and toss it.

Heat some oil for deep frying, when the oil heats up add the noodles and fry them till they are crispy and golden.

Keep them aside.

Heat some oil in a pan, add garlic, ginger, onion, and sauté.

Add capsicum, carrots, cabbage, and stir fry them.

Add salt, pepper, vinegar, soy sauce, red chili sauce, tomato ketchup and mix well.

Add water and mix well.

Make a slurry with cornflour and water and add it into the chop suey.

Bring it to a boil and add spring onions greens.

Serve the Chop Suey along with the fried noodles and serve it hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens