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Veg American Chop suey at home | वेज अमेरिकन चौप्सी की आसान रेसिपी | Chef Ranveer Brar

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Chef Ranveer Brar
Chef Ranveer Brar
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Recipe Information

Recipe Available
Video-Specific Recipe

Veg American Chop Suey

Cultural Context

Veg American Chop Suey is a popular dish in India, often served in restaurants and homes. It reflects the fusion of American and Indian culinary traditions, combining stir-fried vegetables with noodles and a savory sauce. This dish is especially favored for its quick preparation and vibrant flavors, making it a common choice for busy weeknights or casual gatherings.

American-IndianINmain
45 min
medium
4 servings
Servings4
2 tbsp Oil
1 fresh Green chilli, chopped
1 inch Ginger, chopped
1 clove Garlic, chopped
1 medium Onion, sliced
1 medium Capsicum, julienned
¼ medium Red bell pepper, julienned
¼ medium Yellow bell pepper, julienned
2-3 Baby corn, julienned
1 medium Carrot, julienned
¼ medium Cabbage, shredded
1 ½ tbsp Soya sauce
¼ cup Tomato ketchup
¼ cup Red chilli sauce
½ tsp Black pepper powder
Water
½ tsp Sugar
4-5 tbsp Corn-starch slurry
2 tbsp Coriander stem, chopped
2 cup Noodles, boiled
A pinch Salt
1 tbsp Corn-starch
Spring onion

noodles

🥗Healthier: whole grain noodles

💰Cheaper: pasta

Whole grain noodles are more nutritious, while pasta can be more budget-friendly.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables provide better nutrition, while frozen options are often cheaper.

1

In a bowl add boiled noodles, salt, corn-starch and mix it properly making sure that everything is coated.

2

Now deep fry in hot oil until golden brown. Remove and keep aside for further use.

3

In a wok heat oil and add ginger, green chilli, garlic, saute it for half a minute.

4

Now add onion, carrot, cabbage, capsicum, red bell pepper, yellow bell pepper, baby corn and saute for a minute on high flames.

5

Then add soya sauce and let it caramelize on high heat.

6

Once done add tomato ketchup, red chilli sauce, black pepper powder, water, sugar, mix everything properly and bring it to a boil.

7

Then add the corn-starch slurry and coriander stems and mix everything properly, continue cooking for a minute and switch off the flames.

8

Serve hot on a plate by placing the fried noodles first and then pour the sauce on it and garnish with spring onion.

Cooking Techniques

stir-frying

Equipment Needed

wokbowlspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Chop SueyVegetable Chop Suey

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