Veg American Chop suey at home | वेज अमेरिकन चौप्सी की आसान रेसिपी | Chef Ranveer Brar
Recipe Information
Veg American Chop Suey
Cultural Context
Veg American Chop Suey is a popular dish in India, often served in restaurants and homes. It reflects the fusion of American and Indian culinary traditions, combining stir-fried vegetables with noodles and a savory sauce. This dish is especially favored for its quick preparation and vibrant flavors, making it a common choice for busy weeknights or casual gatherings.
noodles
🥗Healthier: whole grain noodles
💰Cheaper: pasta
Whole grain noodles are more nutritious, while pasta can be more budget-friendly.
mixed vegetables
🥗Healthier: fresh vegetables
💰Cheaper: frozen vegetables
Fresh vegetables provide better nutrition, while frozen options are often cheaper.
In a bowl add boiled noodles, salt, corn-starch and mix it properly making sure that everything is coated.
Now deep fry in hot oil until golden brown. Remove and keep aside for further use.
In a wok heat oil and add ginger, green chilli, garlic, saute it for half a minute.
Now add onion, carrot, cabbage, capsicum, red bell pepper, yellow bell pepper, baby corn and saute for a minute on high flames.
Then add soya sauce and let it caramelize on high heat.
Once done add tomato ketchup, red chilli sauce, black pepper powder, water, sugar, mix everything properly and bring it to a boil.
Then add the corn-starch slurry and coriander stems and mix everything properly, continue cooking for a minute and switch off the flames.
Serve hot on a plate by placing the fried noodles first and then pour the sauce on it and garnish with spring onion.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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