Veg American Chop Suey ! | Delicious Chinese Cuisine ! | No Onion No Garlic | No. 369

noodles

🥗Healthier: whole grain noodles

💰Cheaper: pasta

Whole grain noodles are more nutritious, while pasta can be more budget-friendly.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables provide better nutrition, while frozen options are often cheaper.

Deep fry the boiled noodles in hot oil until crispy and golden. Keep some hot oil ready on the side to pour when noodles are frying.

In a wok, heat 1.5 tablespoons of oil over medium heat.

Add chopped ginger and green chillies, stir until fragrant.

Add all the julienned vegetables and stir-fry until tender.

Stir in soy sauce, red chilli sauce, tomato ketchup, black pepper powder, and sugar. Add a little water to adjust the consistency.

Once it boils, add the corn flour slurry to thicken the sauce.

Finally, add the chopped coriander stems and mix well.

Serve the vegetable mixture in a bowl and top with the fried noodles.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens