Beef Chop Suey | Easy Beef And Vegetable Stir Fry

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often cheaper.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is usually less expensive.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a healthier thickening agent, while flour is often cheaper.

Slice beef thinly against the grain.

Marinate beef in light soy, dark soy, oyster sauce, sugar, baking soda, corn starch, and water for 15 minutes.

Heat oil in a wok over high heat until shimmering.

Add marinated beef and stir-fry until browned, about 2-3 minutes.

Remove beef from the wok and set aside.

Add garlic to the wok, stir-frying until fragrant, about 30 seconds.

Add sliced onion, celery, carrot, and sugar snap peas, stir-frying for 2-3 minutes until slightly tender.

Add broccoli and bean sprouts, cooking for another 2 minutes.

Return beef to the wok, mixing well with vegetables.

Add remaining sauces and stir to combine.

Serve hot over rice or noodles.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens