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AFTER WE GOT MARRIED + MAKING BONE IN CHICKEN CHOP SUEY

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Recipe Information

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Video-Specific Recipe

Chop Suey Chino

Cultural Context

Chop Suey, believed to have originated in the United States with Chinese immigrant influence, reflects a blend of cultures. It became popular in the early 20th century, often served in American Chinese restaurants. The dish symbolizes the adaptability of Chinese cuisine, incorporating local ingredients and preferences. Today, variations abound globally, with each culture adding its unique twist, making it a beloved comfort food.

ChineseCNmain
45 min
medium
4 servings
Servings4
bone-in chicken
1 teaspoon salt
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/4 cup soy sauce
2 tablespoons dark soy sauce
olive oil
onion
noodles
2 cups warm water

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu provides a plant-based option while pork is often less expensive.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce offers a similar flavor profile, while soy sauce is more budget-friendly.

1

Marinate the bone-in chicken for 20 minutes with salt, paprika, black pepper, garlic powder, cayenne pepper, 1/4 cup soy sauce, and 2 tablespoons dark soy sauce.

2

Heat olive oil in a large pot.

3

Add the marinated chicken and cook for 5 minutes.

4

Remove the chicken from the pot and cover it.

5

Add more olive oil to the pot and heat it up.

6

Add chopped onion to the pot and sauté until fragrant.

7

Add noodles to the pot along with the precooked chicken.

8

Pour in 2 cups of warm water and bring to a boil.

Cooking Techniques

sautéingstir-frying

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Chop SueyChinese Chop Suey

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