Chicken Chop Suey Jamaican Style | Jamaican Chicken Chop Suey | How to make Chop Suey | Chop Suey

oyster sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: soy sauce

Low-sodium soy sauce reduces sodium content while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a plant-based option, while pork is often less expensive.

Wash the chicken with vinegar and water, then cut into small pieces.

Season chicken with Grace browning sauce, black pepper, garlic powder, all-purpose seasoning, onion powder, and pimento seeds.

Heat olive oil and unsalted butter in a large skillet over medium heat.

Add the seasoned chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.

Remove chicken from the skillet and set aside.

In the same skillet, add garlic, onion, and thyme; sauté until fragrant.

Add cabbage, bok choy, carrot, string beans, bell peppers, and plum tomato to the skillet; stir-fry until vegetables are tender-crisp.

Return the chicken to the skillet and mix well with the vegetables.

Adjust seasoning with salt if necessary and add fresh hot pepper if desired.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens