AUTHENTIC AGOYIN SAUCE for Beginners (Updated Agoyin Stew Recipe)Detailed Step by Step process

Soak dried chili pepper and dried tatache in hot water for 20 minutes to hydrate.

Mince a lot of onions using a chopper.

Boil water and add washed butter beans and some onions to cook until soft.

Blend the hydrated peppers and some onions until smooth, adding a little water if too thick.

Heat palm oil in a pan and add a lot of onions, frying on low heat until slightly dark brown.

Add the blended pepper mixture to the fried onions and fry for 5 to 10 minutes on medium-low heat.

Add crayfish powder, seasoning, and salt to the pepper mixture and stir.

Continue to fry the sauce until it reaches a dark color, stirring occasionally to prevent burning.

Mash the cooked butter beans and mix with a little water if too thick, then simmer on low heat for a few more minutes.

Serve the sauce with fried plantain.

Equipment Needed

Dietary

Allergens