The BEST Sweet Potato Pancakes Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness.

Cook sweet potatoes in the instant pot with 1.5 cups of water on pressure cook for 20 minutes.

Prepare dry ingredients: mix 1 cup pancake mix, 3 cups flour, 1 teaspoon nutmeg, and 1 teaspoon ginger.

Brown 3 sticks of butter in a 12-inch cast iron skillet, adding 0.5 tablespoon of brown sugar and 0.5 tablespoon of white sugar.

Allow the brown butter to cool down.

Peel and mash the cooked sweet potatoes after they are done.

Combine the mashed sweet potatoes with the dry ingredients and the brown butter mixture.

Gradually mix in 2 cups of milk, adjusting for consistency as needed.

Heat a pan and spray with cooking spray, then test the batter by cooking a small amount to check for bubbles.

Once the consistency is right, pour the remaining batter to cook pancakes.

Store pancakes in freezer bags for later use.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens