HOW TO MAKE SWEET POTATO PANCAKES WITH GINGER BUTTER!

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

Mash the sweet potatoes in a bowl.

In a separate bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, and ground ginger.

In another bowl, whisk together the buttermilk, eggs, brown sugar, and melted butter.

Combine the wet and dry mixtures until just mixed.

Heat a griddle over medium heat and grease lightly.

Pour batter onto the griddle to form pancakes.

Cook until bubbles form on the surface, then flip and cook until golden brown.

For the ginger butter, mix softened butter, brown sugar, fresh grated ginger, and a pinch of salt together.

For the pecan topping, melt butter in a pan, add brown sugar, honey, pecans, and raisins, and cook until combined.

Serve pancakes warm with ginger butter, pecan topping, and caramel syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens