Sweet Potato Pancake Breakfast| Will's Kitchen Table

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

Mix together 2 cups of flour, 2 tablespoons of baking powder, 1 teaspoon of allspice, and 0.5 teaspoon of salt in a bowl.

Add 3 tablespoons of brown sugar to the dry ingredients and mix.

Cook 1.5 cups of sweet potatoes on the stovetop until tender, then drain and crush them.

In a separate bowl, combine 2 eggs, 2 cups of milk, and 0.5 teaspoon of white vinegar, then whisk together.

Add the crushed sweet potatoes to the egg and milk mixture.

Combine the wet and dry ingredients until just mixed, adjusting consistency with more milk if desired.

Heat a stovetop and pour batter to form pancakes, making them large.

Cook pancakes for about 2-3 minutes on each side until fluffy and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens