Sweet Potato Pancakes with Arugula Salad Recipe | goop

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

Peel and cook sweet potatoes until tender.

Mash the sweet potatoes in a bowl.

Incorporate flour, baking powder, salt, and cinnamon into the mashed sweet potatoes.

In a separate bowl, whisk eggs and milk together.

Combine the wet and dry ingredients until just mixed.

Heat a griddle over medium heat and grease lightly.

Pour batter onto the griddle to form pancakes.

Cook until bubbles form on the surface, then flip and cook until golden brown.

Serve warm with syrup or toppings of choice.

Cooking Techniques

Spice Level:

Dietary

Allergens