Nutty Sweet Potato Pancakes

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds richness.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Preheat grill and griddle to medium.

Whisk together sweet potatoes, brown sugar, cinnamon, ginger, hazelnut liqueur and water until well combined.

Whisk in pancake mix until combined, a few lumps are fine.

Drop by 1/3 cupfuls onto hot griddle and cook until bottoms are done, then flip and cook the other sides.

Repeat until batter is done.

While pancakes are cooking, combine maple syrup, hazelnut liqueur and vanilla in a small heat-safe pot and add to the grill.

To serve, stack pancakes, top with butter, syrup and toasted nuts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens