Easy Asian Fry Shrimp (Salt & Pepper Shrimp) Recipe

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot powder is a healthier thickener, while all-purpose flour is more economical.

vegetable oil

🥗Healthier: canola oil

💰Cheaper: sunflower oil

Canola oil is a healthier option, while sunflower oil is often cheaper.

red chili peppers

🥗Healthier: jalapeños

💰Cheaper: dried chili flakes

Jalapeños offer a fresh kick, while dried chili flakes are more cost-effective.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken breast is a leaner protein, while tofu is a budget-friendly alternative.

Season shrimp with 1/2 teaspoon chicken base mix, 1/2 teaspoon salt, and 1/2 teaspoon black pepper; mix together with a spoon.

Add 1/2 cup tempura batter mix to the seasoned shrimp and gently stir until the shrimp are nicely coated.

Warm up vegetable oil in a small pot to about half an inch deep over low medium heat.

Once the oil is heated, add the shrimp to the pot and cook for about 2-3 minutes until golden brown.

Flip the shrimp to the other side and fry for another 2-3 minutes until golden brown.

Once cooked, remove the shrimp and drain on paper towels.

Garnish the fried shrimp with chopped green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens