Easter Sunday Dinner Recipes | Money Shot Compilation | PoorMansGourmet

rack of lamb

🥗Healthier: pork tenderloin

💰Cheaper: chicken thighs

Pork tenderloin is leaner, while chicken thighs are more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard adds texture and flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

Preheat the oven to 400°F (200°C).

Season the rack of lamb with salt and black pepper.

Heat olive oil in a skillet over medium-high heat until shimmering.

Sear the lamb on all sides until browned, about 2-3 minutes per side.

Remove the lamb from heat and let it cool slightly.

Combine minced garlic, chopped rosemary, chopped thyme, breadcrumbs, and grated parmesan in a bowl.

Add melted butter and mix until crumbly.

Brush the lamb with Dijon mustard evenly on all sides.

Press the breadcrumb mixture onto the mustard-coated lamb to form a crust.

Place the lamb on a baking sheet and roast in the oven for 20-25 minutes for medium-rare.

Use a meat thermometer to check for an internal temperature of 130°F (54°C).

Remove the lamb from the oven and let it rest for 10 minutes before slicing.

Drizzle with balsamic vinegar before serving.

Cooking Techniques

Spice Level:

Allergens