How To Make Shepherd’s Pie Two Ways: Classic Meat & Vegan
Recipes in this Video
Shepherd's Pie has its roots in the 18th century, originating as a way to use leftover meat and vegetables. Traditionally made with lamb, it reflects the agricultural practices of rural Britain. The dish symbolizes comfort and home-cooked meals, often served during family gatherings. Today, variations abound, with some opting for beef instead of lamb, making it a beloved dish worldwide.
Ingredients
- ●ground lamb
- ●onion
- ●carrots
- ●celery
- ●garlic
- ●peas
- ●tomato paste
- ●beef broth
- ●Worcestershire sauce
- ●thyme
- ●rosemary
- ●bay leaves
- ●potatoes
- ●butter
- ●milk
- ●salt
- ●black pepper
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Peel and chop the potatoes into chunks.
- 3Boil the potatoes in salted water until tender, about 15-20 minutes.
- 4Drain the potatoes and return them to the pot.
- 5Add butter and milk to the potatoes; mash until smooth and creamy.
- 6In a large skillet, heat oil over medium heat.
- 7Add chopped onion, carrots, and celery; sauté until softened, about 5-7 minutes.
- 8Stir in minced garlic and cook for 1 minute until fragrant.
- 9Add ground lamb and cook until browned, breaking it apart with a spoon.
- 10Mix in tomato paste, beef broth, Worcestershire sauce, thyme, rosemary, and bay leaves; simmer for 10 minutes.
- 11Stir in peas and season with salt and black pepper to taste.
- 12Transfer the meat mixture to a baking dish, spreading it evenly.
- 13Top with the mashed potatoes, smoothing them out to cover the filling completely.
- 14Use a fork to create texture on top of the potatoes.
- 15Bake in the preheated oven for 25-30 minutes until the top is golden brown.
- 16Let cool for a few minutes before serving.
Ingredient Alternatives
ground lamb
Healthier: ground turkey
Cheaper: ground beef
Ground turkey is lower in fat and calories, while ground beef is often more affordable.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat option, while margarine can be less expensive.
beef broth
Healthier: vegetable broth
Cheaper: water with bouillon cubes
Vegetable broth is lower in calories, and bouillon cubes can save money.
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories while water is the most economical option.
Techniques
Equipment
Also Known As
Originating from the British Isles, Shepherd's Pie traditionally features meat and mashed potatoes. The vegan version celebrates the same comforting layers but substitutes meat with hearty vegetables and legumes, making it accessible to plant-based diets. Today, it has gained popularity worldwide, with various adaptations reflecting local ingredients and tastes.
Ingredients
- ●potatoes
- ●carrots
- ●peas
- ●corn
- ●onion
- ●garlic
- ●vegetable broth
- ●olive oil
- ●soy sauce
- ●tomato paste
- ●thyme
- ●rosemary
- ●nutmeg
- ●black pepper
- ●salt
- ●flour
- ●plant-based milk
- ●nutritional yeast
- ●mushrooms
- ●celery
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Peel and chop the potatoes, then boil in salted water until tender, about 15-20 minutes.
- 3Drain the potatoes and mash with plant-based milk, nutritional yeast, salt, and pepper until smooth.
- 4Heat olive oil in a large skillet over medium heat and sauté onions and garlic until translucent, about 3-4 minutes.
- 5Add chopped carrots, celery, and mushrooms to the skillet, cooking until softened, about 5-7 minutes.
- 6Stir in peas, corn, thyme, rosemary, and nutmeg, cooking for another 2-3 minutes.
- 7Add flour to the vegetable mixture and stir well to combine, cooking for 1-2 minutes.
- 8Pour in vegetable broth and soy sauce, stirring until the mixture thickens, about 3-5 minutes.
- 9Spread the vegetable mixture evenly in a baking dish.
- 10Top with the mashed potatoes, smoothing out the surface with a spatula.
- 11Use a fork to create texture on the mashed potatoes for browning.
- 12Bake in the preheated oven for 25-30 minutes, until the top is golden.
- 13Remove from the oven and let cool for 5-10 minutes before serving.
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