WHAT I ATE TODAY | Vegan in Copenhagen | City views, Grød and Atlas Bar

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a similar flavor profile with a higher smoke point.

nutritional yeast

💰Cheaper: grated parmesan

Grated parmesan adds a similar cheesy flavor.

Preheat the oven to 350°F (175°C).

Wash and dry the kale thoroughly.

Remove the stems and tear the kale into bite-sized pieces.

In a large bowl, combine kale with olive oil, salt, black pepper, garlic powder, onion powder, and paprika.

Toss the kale until evenly coated with the oil and seasonings.

Spread the kale in a single layer on a baking sheet lined with parchment paper.

Bake for 10-15 minutes, until the edges are crispy and the kale is slightly browned.

Remove from the oven and let cool for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary