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เคลส์อบกรอบ 2 สี 2 รส (รสปาปริกา+รสปาปริก้างา‼️) เมนูผักอบกรอบสุดฮิต Crispy Kale/Kamerr inter

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Kamerr inter แขมร อินเตอร์
Kamerr inter แขมร อินเตอร์
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Recipe Information

Recipe Available
Video-Specific Recipe

Crispy Kale

Cultural Context

Crispy kale, often referred to as kale chips, emerged as a popular health snack in the United States during the health food movement of the early 2000s. This dish transforms kale, a nutrient-dense leafy green, into a crunchy delight, making it a favorite among health-conscious eaters. Today, crispy kale is enjoyed globally, with various seasoning adaptations reflecting local tastes.

AmericanUSsnack
20 min
easy
4 servings
Servings4
4-5 leaves kale
1 tablespoon vegetable oil
salt
white pepper
paprika

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a similar flavor profile with a higher smoke point.

nutritional yeast

💰Cheaper: grated parmesan

Grated parmesan adds a similar cheesy flavor.

1

Cut the kale leaves, removing the stems and keeping only the leaves.

2

Season the kale with salt and white pepper.

3

Add 1 tablespoon of vegetable oil to the kale and mix well.

4

Preheat the oven to 170°C (340°F).

5

Spread the seasoned kale on a baking sheet.

6

Bake for 12 minutes, flipping the kale halfway through after 6 minutes.

Cooking Techniques

tossingbaking

Equipment Needed

baking sheetknife

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-free

Also Known As

Kale ChipsBaked Kale

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