Crispy Kale Chips - Easy Recipe | Jacques Pépin Cooking at Home | KQED

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

nutritional yeast

🥗Healthier: parmesan cheese

💰Cheaper: grated cheese

Parmesan adds a similar cheesy flavor.

Wash the kale thoroughly and dry completely.

Remove the stems from the kale and tear the leaves into bite-sized pieces.

Place the kale in a large bowl and drizzle with 2 tablespoons of olive oil.

Sprinkle 0.25 teaspoons of salt over the kale.

Toss the kale until evenly coated with oil and salt.

Spread the kale in a single layer on a baking sheet lined with parchment paper.

Preheat the oven to 250°F (121°C).

Bake for 30-35 minutes, until the kale is crunchy and not browned.

Remove from the oven and let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary