Crispy Kale Recipe | Homegrown Homemade & Organic

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

nutritional yeast

🥗Healthier: parmesan cheese

💰Cheaper: grated cheese

Parmesan adds a similar cheesy flavor.

Preheat the oven to 160 degrees Celsius with the fan on.

Harvest the kale and remove the leaves from the stems, tearing them into chip-sized pieces.

Wash the kale leaves thoroughly and dry them with a paper towel until very dry.

Add approximately 1 tablespoon of olive oil to the kale leaves.

Sprinkle salt and garlic powder over the kale.

Mix the kale to ensure every leaf is coated with olive oil and seasonings.

Spread the kale in a single layer on a baking sheet without overlapping.

Bake in the oven for 10 minutes, checking for crispiness.

Remove the crispy edges and return the less crispy pieces to the oven for an additional minute.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary