How to make crispy kale chips in the oven | Healthy snack recipe – vegan, paleo and keto

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

nutritional yeast

🥗Healthier: parmesan cheese

💰Cheaper: grated cheese

Parmesan adds a similar cheesy flavor.

Preheat the oven to 350°F (175°C).

Wash the kale thoroughly and dry completely.

Remove the stems from the kale and tear the leaves into bite-sized pieces.

Place the kale in a large bowl and drizzle with olive oil.

Sprinkle salt, garlic powder, onion powder, smoked paprika, and black pepper over the kale.

Toss the kale until evenly coated with oil and seasonings.

Spread the kale in a single layer on a baking sheet lined with parchment paper.

Bake for 10-15 minutes, until the edges are crispy and the kale is slightly browned.

Remove from the oven and let cool for a few minutes before serving.

Cooking Techniques

Spice Level: