How To Make Crispy KALE CHIPS | Easy Meals video with Chef and More

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

nutritional yeast

🥗Healthier: parmesan cheese

💰Cheaper: grated cheese

Parmesan adds a similar cheesy flavor.

Wash the kale thoroughly and dry completely.

Remove the thick stems from the kale by folding it in half and cutting them out or separating them and cutting them out.

Break the kale leaves into smaller, chip-sized pieces.

Put the kale into a large bowl.

Sprinkle a good amount of olive oil over the kale to ensure it is well covered.

Add garlic powder and onion powder to the kale.

Sprinkle salt over the kale to enhance the flavor.

Use two forks to toss the kale until it is evenly coated with olive oil and seasonings, ensuring no pieces are left with just garlic powder.

Prepare a baking sheet by lining it with parchment paper.

Spread the kale in a single layer on the prepared baking sheet, ensuring it is not piled on top of each other.

Preheat the oven to 400°F (204°C).

Bake the kale for about 10 minutes until crispy.

Remove from the oven and let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary