Crispy Kale Chips in the Oven: A Quick & Healthy Snack!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

nutritional yeast

🥗Healthier: parmesan cheese

💰Cheaper: grated cheese

Parmesan adds a similar cheesy flavor.

Preheat the oven to a low temperature to dehydrate the kale.

Wash the kale thoroughly.

Use black kale variety, but any kale will do.

Drizzle the kale with olive oil.

Sprinkle salt, black pepper, paprika, and garlic powder over the kale.

Toss the kale to ensure it's evenly coated with the oil and seasonings.

Spread the kale on a baking sheet in a single layer.

Bake the kale until crispy, keeping an eye on it to avoid burning.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary