Crispy Kale Sushi in the Air Fryer will blow your mind!

Remove the ribs from the kale and chop it up.

Add soy sauce, rice vinegar, sesame oil, ground ginger, ground garlic, and toasted sesame seeds to the chopped kale.

Massage the kale mixture with clean hands to make it tender.

Slice avocado and set aside.

Prepare nori sheets, ensuring they are dry.

Cook sushi rice according to package instructions, rinse well, and let it cool until it's not cold but cool.

Wet hands to prevent rice from sticking, then spread a thin coating of sushi rice on the nori sheet, leaving one edge empty.

Add a portion of the kale salad and a few slices of avocado on top of the rice.

Roll the nori tightly, squeezing gently to keep it together, and wet the edge to seal it.

Brush the roll with sriracha vegenaise for flavor.

Coat the roll with panko bread crumbs.

Place the rolls in the air fryer basket and cook at 390°F for about 10 minutes, shaking halfway through.

After cooking, carefully slice the rolls with a sharp knife and serve.

Equipment Needed

Spice Level:

Dietary

Allergens