How To Make Crispy Kale Rice Patties

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal provides binding properties while being plant-based.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are a healthier alternative that can still bind the patties.

Blanch and chop the kale into small pieces.

In a large bowl, combine the cooked rice, chopped kale, grated ginger, minced garlic, rice vinegar, and sriracha sauce.

Add the canned chicken to the mixture and mix until combined.

Season with salt to taste.

Form the mixture into patties, about 2-3 inches in diameter.

Heat sesame oil in a skillet over medium heat until shimmering.

Fry the patties in batches until golden brown on both sides.

Remove from the skillet and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens