Wild Garlic Sauce & Roast Lamb | Elizabeth Haigh

wild garlic

🥗Healthier: spinach

💰Cheaper: garlic

Spinach provides a similar texture and color, while garlic offers a strong flavor.

lamb leg

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, and pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective substitute.

vegetable stock

🥗Healthier: homemade stock

💰Cheaper: water with seasoning

Homemade stock is healthier, while water with seasoning can save money.

Preheat the oven to 200°C.

Season the lamb breast with a little touch of oil.

Sear the lamb breast in a pan to give it some color.

Prepare the pink fur potatoes by tossing them in the rendered lamb fat in the pan.

Place the lamb breast on top of the potatoes in the pan.

Roast in the oven for about 1 hour and 15 minutes until cooked through.

Slice the lamb breast into pieces after cooking.

Plate the lamb with a dollop of wild garlic sauce in the middle.

Add the roasted potatoes to the plate.

Finish with fresh watercress dressed with a little lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens