Easy Lamb Loin Chop Salad | Cook with Curtis Stone | Coles

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese offers similar tanginess with fewer calories.

lamb loin chops

🥗Healthier: chicken breast

💰Cheaper: pork loin chops

Chicken breast is leaner and more affordable.

Zest a lemon and chop fresh rosemary and oregano.

Mix the herbs together and sprinkle over the lamb loin chops with olive oil.

Let the lamb marinate for about four hours.

Tear a tiger loaf bread into large pieces and toss with olive oil, salt, and pepper.

Bake the croutons in the oven at 200 degrees Celsius for six to seven minutes.

Make a dressing with Dijon mustard, finely chopped shallot, garlic, dried oregano, and red wine vinegar, whisking in olive oil and water as needed.

Prepare the salad with baby spinach, cherry tomatoes, thinly sliced red onion, and feta cheese.

Grill the marinated lamb chops for three to four minutes on each side until charred.

Let the lamb rest for a few minutes before slicing and placing over the salad.

Top the salad with the hot croutons and drizzle with the dressing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens