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Insalata di nervetti | Ricette estive | Chef Deg

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Tuscan Beef Salad

Cultural Context

Originating from the heart of Tuscany, this salad reflects the region's love for fresh ingredients and robust flavors. Traditionally enjoyed as a light meal, it showcases the simplicity of quality beef paired with vibrant vegetables. Today, variations can be found globally, often incorporating different greens or dressings, but the essence of Tuscan cuisine remains—celebrating the harmony of nature's bounty.

ItalianITmain
45 min
medium
4 servings
Servings4
400 g nervetti di vitello
200 g pomodorini freschi
80 g pomodori secchi
1 cucchiaio capperi sott'olio
60 g olive taggiasche
2 coste di sedano
sale
peperoncino
1 cucchiaio aceto
1 limone
basilico fresco

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more budget-friendly.

1

Tagliare i nervetti a cubetti e metterli in una boule.

2

Affettare i pomodorini, il sedano e i pomodori secchi.

3

Mettere tutte le verdure nella boule con i nervetti, aggiungere l’olio avanzato dei pomodori secchi, i capperi sott’olio e le olive taggiasche, regolare di sale.

4

Aggiungere il peperoncino in polvere, una punta di aceto, la buccia di un limone non trattato e del basilico spezzettato a mano, quindi mescolare il tutto con un cucchiaio.

5

Lasciar riposare un paio di ore, poi impiattare aggiungendo del basilico fresco e un filo di olio.

Cooking Techniques

slicingtossing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-basedpescatariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

milkfish

Also Known As

Insalata di ManzoSalad with Beef
Local Name: Insalata di manzo toscana

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