Chicken Spring rolls recipe | loempia recipe | chicken Lumpia

lumpia wrappers

💰Cheaper: spring roll wrappers

Spring roll wrappers are often less expensive and more widely available.

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is typically cheaper.

soy sauce

🥗Healthier: low-sodium soy sauce

Low-sodium soy sauce reduces sodium intake without sacrificing flavor.

vegetable oil

🥗Healthier: coconut oil

Coconut oil adds a unique flavor and is a healthier option.

Cut chicken thigh fillets into smaller pieces to mince them.

Heat oil in a pan and sauté chopped onions and garlic for about 1-2 minutes.

Add ginger paste to the pan.

Add minced chicken thigh fillets to the pan.

Season with Maggi Cube, black pepper, soy sauce, dark soy sauce, and oyster sauce to taste.

Soak rice vermicelli in water for about 2-3 minutes, then drain and cut into smaller pieces.

Add shredded cabbage to the pan and cook for about 5 minutes.

Prepare spring roll sheets and cover them with a damp cloth to prevent drying out.

Add shredded carrots to the pan with the chicken mixture.

Add all-purpose seasoning to taste.

Add the soaked rice vermicelli to the pan and turn off the heat to avoid sogginess.

Allow the filling to cool slightly.

Make a thick paste with plain flour and water for sealing the spring rolls.

Place a spring roll sheet on a flat surface and apply the flour paste at the top side.

Add the filling to the spring roll sheet, using as much as desired.

Roll the spring roll about one or two times, then fold in the sides and roll to the end to seal it off.

Heat oil in a pan to medium-high heat for frying the spring rolls.

Fry the spring rolls, tossing them around to ensure even cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens