Stuffed Potato with Minced Meat / Mafrum Recipe / Cook at home

Prepare the potatoes by peeling and grating them.

In a bowl, mix the grated potato with minced meat, egg yolk, chopped onion, minced garlic, parsley, dill, salt, and spices to create the filling.

Stuff the mixture into the hollowed-out large potatoes.

In a pan, heat olive oil and fry the stuffed potatoes until golden brown.

In another pot, prepare a sauce with chopped tomatoes and tomato sauce, adding salt and herbs to taste.

Serve the stuffed potatoes with the rich tomato sauce.

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