Delicious Chicken Stir Fry Recipe

Slice the thin cut boneless skinless chicken breast into bite-sized pieces.

In a bowl, combine a pinch or two of sugar, soy sauce, and up to 1.5 tablespoons of corn starch to velvet the chicken.

Let the chicken sit in the mixture for about 30 minutes to tenderize.

Sanitize the cutting board after cutting the chicken to avoid bacteria transfer.

Heat a pan with cooking oil until hot.

Add the marinated chicken to the pan and cook until well done.

Chop the tricolor bell peppers into rough pieces, ensuring they are not chopped too small.

Chop the sweet Vidalia onion in a similar rough manner.

Chop the tomato into quarters, but do not add it to the pan until just before finishing the dish to prevent it from turning mushy.

Add the chopped vegetables to the pan with the chicken, cooking them until tender.

Add the chopped tomato just before turning off the heat.

Equipment Needed

Dietary

Allergens