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pomodorini ripieni

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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unbiscottotiralaltro

Recipe Information

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Video-Specific Recipe

Stuffed Tomatoes with Shrimp Salad

Cultural Context

Stuffed tomatoes are a classic Mediterranean dish, often enjoyed during the summer months when tomatoes are at their peak. This dish combines the freshness of tomatoes with a savory shrimp salad, making it a light yet satisfying meal. In various cultures, stuffed vegetables are a staple, showcasing local ingredients and flavors. Today, variations abound, with different proteins and dressings used, making it a versatile dish loved by many.

MediterraneanITmain
30 min
easy
4 servings
Servings4
16 pomodorini ciliegini
200 gr di tonno sottolio scolato
1 cucchiaio di capperi dissalati
1 cucchiaio di yogurt greco
4 alici sott'olio
erba cipollina
prezzemolo
sale
pepe

mayonnaise

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

shrimp

๐Ÿฅ—Healthier: chicken breast

๐Ÿ’ฐCheaper: canned tuna

Canned tuna is more affordable and still provides protein

1

Cut the tops off the cherry tomatoes and scoop out the insides.

2

In a bowl, mix the drained tuna, capers, yogurt, anchovies, chopped chives, and parsley.

3

Season the mixture with salt and pepper to taste.

4

Stuff the cherry tomatoes with the tuna mixture.

Cooking Techniques

mixingchilling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatarian

Allergens

shellfisheggsfish

Also Known As

Shrimp-Stuffed TomatoesTomates Farcis aux Crevettes
Local Name: Pomodori ripieni con insalata di gamberi

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