POMODORI RIPIENI DI RISO FILANTI. Stupite gli ospiti con questo piatto scenografico ma semplice🍅😍😋

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein

Slice the tops off the tomatoes and scoop out the insides, reserving the pulp.

In a bowl, combine shrimp, mayonnaise, diced celery, diced red onion, lemon juice, chopped parsley, salt, and black pepper.

Mix until well combined, adjusting seasoning to taste.

Fold in diced cucumber and capers for added flavor and crunch.

Fill each hollowed tomato with the shrimp salad mixture, packing it gently.

Drizzle olive oil over the stuffed tomatoes for added richness.

Place the stuffed tomatoes on a bed of lettuce for presentation.

Chill in the refrigerator for 15-20 minutes before serving to enhance flavors.

Serve cold as a refreshing summer dish.

Cooking Techniques

Spice Level:

Allergens