Bhutan Foods | 🇧🇹 | Top Traditional Bhutanese Foods | Bhutanese Cuisin
Recipe Information
Ema Datshi
Cultural Context
Ema Datshi is a beloved dish from Bhutan, often referred to as the national dish. It embodies the Bhutanese love for spicy food, combining the heat of green chilies with the creaminess of local cheese. Traditionally served with rice, it reflects the simplicity and heartiness of Bhutanese cuisine. Today, Ema Datshi has gained popularity beyond its borders, with variations appearing in Bhutanese restaurants worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Heat butter in a pot over medium heat until melted
Add chopped onions and sauté until translucent
Stir in minced garlic and ginger, cooking until fragrant
Add sliced green chilies and cook for 2-3 minutes
Pour in water and bring to a simmer
Add cheese and stir until melted and creamy
Season with salt to taste
Equipment Needed
Dietary
Allergens
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