Salted Egg Shrimp Pasta | Shrimp Pasta Recipe

Cook pasta according to package instructions and set aside.

In a pan, melt butter, margarine, or oil over medium heat.

Add minced garlic and chopped onion, sauté until fragrant.

Stir in the shrimp and cook until pink and opaque.

Add the salted egg yolks and evaporated milk, mixing well to create a sauce.

Season with salt and pepper to taste.

Combine the cooked pasta with the sauce and shrimp, tossing to coat evenly.

Spice Level:

Allergens