12 Days of Finnish Christmas 9 : Seafood
Recipe Information
Salmon Roe Mousse
Cultural Context
Salmon roe mousse is a cherished delicacy in Finnish cuisine, often enjoyed during festive occasions and gatherings. This dish highlights the rich flavors of fresh salmon roe, combined with creamy textures, making it a luxurious appetizer. It reflects Finland's deep connection to its coastal waters and the importance of fish in local diets. Today, variations of salmon roe mousse can be found in many Nordic countries, celebrated for its elegance and simplicity.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cream cheese
🥗Healthier: ricotta cheese
💰Cheaper: cottage cheese
Ricotta provides a similar texture with lower fat content.
Take 1 dcl of heavy cream.
Fold in 2 tablespoons of creme fraiche.
Add a few pieces of red onion.
Add salmon roe to the mixture.
Taste and adjust seasoning, noting that it does not need more salt.
Serve the mousse with Rye crisps.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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