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How To Make Doner Kebab Red Chilli Sauce

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Recipe Information

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Video-Specific Recipe

Doner Kebab

Cultural Context

Originating from the Ottoman Empire, Doner Kebab is a beloved street food in Turkey and has become a staple in many countries. Traditionally made with lamb or beef, it reflects the rich culinary history of Turkish cuisine. Today, variations abound globally, with adaptations to suit local tastes, making it a versatile and popular dish worldwide.

TurkishTRmain
90 min
medium
4 servings
Servings4
2 Birds Eye Chili's
1 can chopped tomatoes (400 grams)
2 crushed garlic cloves
1 tbsp vinegar
1/4 tsp black pepper
1 tbsp tomato paste

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Whole wheat pita offers more fiber, while flatbread can be more affordable.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and creamier, while sour cream is often less costly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is generally cheaper.

1

Remove the stems from the Birds Eye Chili's and slice them down the middle.

2

Take out the seeds from the chilies to reduce heat.

3

Add the chilies to a food processor.

4

Add one can of chopped tomatoes (400 grams) to the food processor.

5

Add 2 crushed garlic cloves to the food processor.

6

Add 1 tablespoon of vinegar to the food processor.

7

Add 1/4 teaspoon of black pepper to the food processor.

8

Add 1 tablespoon of tomato paste to the food processor.

9

Blend all ingredients on high speed until smooth.

10

Transfer the sauce into a sauce bottle.

Cooking Techniques

marinatingslicingroasting

Equipment Needed

food processorsauce bottle

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

DönerDöner Kebap

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