You Won’t Believe This Apple Crisp Is Paleo and Low-Carb Friendly! 😍

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

Preheat the oven to 400°F (204°C).

Chop the Harelson apples into bite-sized pieces, removing any bad spots.

In a bowl, mix the chopped apples with 1/3 to 1/2 cup of coconut sugar, 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg.

Transfer the apple mixture into an 8x8 glass cooking dish.

In another bowl, combine 2/3 cup of nuts, 1 cup of almond flour, and 1/2 cup of unsweetened shredded coconut.

Melt 1/3 cup of coconut oil for about 10 seconds until it's not completely hard but not fully liquid, then add it to the topping mixture.

Add 2 teaspoons of vanilla to the topping mixture and mix well until combined.

Spread the topping mixture evenly over the apple layer in the dish.

Drizzle 2 tablespoons of pure maple syrup over the topping.

Cover the dish with foil and bake in the oven for 20 minutes, then uncover and bake for an additional 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens