HOW TO MAKE BEEF BRISKET - SLOW COOKED IN THE OVEN | @therealgreekchef

brisket

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more affordable and can be slow-cooked.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth reduces calories, while bouillon cubes are a cost-effective alternative.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey offers a natural sweetness, while white sugar is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is a budget-friendly option.

Trim excess fat from the beef brisket, leaving a thin layer for flavor.

Mix mustard, tomato sauce or ketchup, sunflower oil, black pepper, salt, celery, cumin, fennel, garlic, and paprika in a bowl to create a marinade.

Apply the marinade evenly over the brisket, pressing it into the meat.

Wrap the brisket and refrigerate for at least 6 hours, preferably 24 hours.

Preheat your oven to 180-200°C (356-392°F).

Place the brisket in the oven and cook for about 9 hours at a temperature of 120-140°C (248-284°F).

After cooking, let the brisket rest for at least 1 hour before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary