How to make Aloo Puri with Curry Baigan/Eggplant and Salt Fish.

salt fish

🥗Healthier: grilled fish

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Regular milk is less expensive and widely available.

Knead 2 cups of white flour and 1 cup of whole wheat flour with 3 teaspoons of baking powder.

Add about 1 cup of water all at once to the flour mixture and mix until combined.

Knead the dough until it is soft, then cover and let it rest for about 15 minutes.

Peel and cube the potatoes, then fry them in a little oil to season them before cooking.

Add 4 tablespoons of curry powder to the potatoes and cook for about 10 minutes on low heat.

Prepare the salt fish by rinsing it and boiling it in water.

Cut tomatoes very thin and add them to the pot with the salt fish, allowing them to melt into the mixture.

Break apart the boiled salt fish without squeezing it to avoid a fibrous texture.

Prepare the puri by splitting the rested dough into four pieces and rolling them out.

Fill the puri with the potato mixture, pinching the edges to seal them.

Heat oil in a deep frying pan and fry the puris until puffed and golden brown.

Serve the puris hot with curry baigan and salt fish.

Cooking Techniques

Equipment Needed

Spice Level: