Perfect Fried Fish Recipe

Season tilapia with 2 teaspoons of blackened seasoning.

Soak the seasoned tilapia in buttermilk for at least 1 hour to 1.5 hours.

Prepare the flour mixture by combining 1/3 cup of all-purpose flour, 1.5 tablespoons of flour, 0.5 teaspoon of salt, and 0.5 teaspoon of onion powder.

Heat oil to 375°F, ensuring not to exceed this temperature to avoid burning.

Take the soaked fish and plop it into the flour mixture to coat.

Fry the fish in the hot oil for about 5 minutes or until cooked through.

Equipment Needed

Dietary

Allergens