Recipe of Shahi Gujiya | شاھی گجیا | Famous Indian Sweet | Food Vlogs & Cooking with Rabbani

khoya

🥗Healthier: cottage cheese

💰Cheaper: milk powder

Cottage cheese is lower in fat and can mimic the texture of khoya.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar flavor with healthier fats.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric offers color without the cost of saffron.

chopped nuts

🥗Healthier: seeds

💰Cheaper: dried fruits

Seeds can provide a nutty flavor while being allergen-friendly.

Mix all-purpose flour and ghee in a bowl until crumbly.

Add water gradually and knead into a smooth dough; cover and let rest for 30 minutes.

Prepare the filling by heating milk in a pan until it thickens.

Stir in khoya, sugar, cardamom powder, and chopped nuts; mix well and set aside to cool.

Divide the dough into small balls and roll each into a thin circle.

Place a spoonful of filling on one half of the circle, fold over, and seal the edges with a fork.

Heat oil in a deep pan over medium heat until hot.

Fry the gujiyas in batches until golden brown, about 4-5 minutes per batch.

Remove and drain on paper towels to absorb excess oil.

Dust with powdered sugar before serving.

Serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens