How to make beef patty in ten minutes.

beef mince

🥗Healthier: chicken mince

💰Cheaper: pork mince

Chicken mince is leaner and lower in calories.

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado adds creaminess with healthy fats.

Mix all-purpose flour, butter shortening, and cold ice water in a bowl until crumbly.

Add curry powder to the mixture and mix until combined.

Gradually add cold ice water a little at a time to form a dough, being careful not to make it too soft.

Once the dough is formed into a ball, refrigerate for 30 minutes.

Prepare the filling by heating oil in a pan and frying chopped onions until golden brown.

Add chopped carrots and bell peppers to the pan and fry for 1-2 minutes until softened.

Add chopped green onions and diced tomatoes to the pan and fry for another minute.

Add ground beef to the pan and cook until browned, mixing well.

Remove the filling from heat and let it cool before assembling the patties.

Flour the surface and cut the refrigerated dough into two pieces, rolling out one piece.

Use a round bowl or cup to cut out circles from the dough.

Fill each circle with the meat filling, fold over, and seal the edges with a fork.

Poke holes into the top of each patty with a fork and brush with beaten egg.

Bake the patties at 370°F for 15-20 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens