Cottage Cheese Rice Flour Pancake/Dinner Recipes/Cheese Recipes/ Pancake Recipes/Rice Recipes 1566

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: tofu

Tofu is a lower-cost alternative that provides a similar texture.

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

All-purpose flour is more accessible and cost-effective.

milk

🥗Healthier: almond milk

💰Cheaper: water

Water can be used to reduce calories while still allowing for batter consistency.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal offers a vegan option that binds ingredients.

Grate 100 g of cottage cheese.

Heat a pan and pour in 5 ml of oil.

Add pieces of onion and sauté well.

Add 15 g of garlic and 15 g of ginger and sauté well.

Add the grated cheese and sauté well, then remove from heat and let cool.

In a grinder, mix 150 g of rice flour, 0.5 tsp of chili flakes, and 100 ml of water, then add salt to taste and grind well.

Add 0.25 tsp of Eno and mix well.

Pour the pancake mixture into the pan, place the cheese mixture on top, and pour another layer of pancake batter on top.

Fry for 6 minutes on medium heat until crispy.

Flip the pancake and cook until nicely done, then remove from heat and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens