Lamb Flatbread with Curry Hummus and Harissa Crema recipe

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

flatbread

🥗Healthier: whole wheat pita

💰Cheaper: tortillas

Whole wheat pita adds fiber, while tortillas are often less expensive.

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free, while peanut butter is usually cheaper.

Add minced garlic to a blender, followed by tahini and lemon juice; blend for 30 seconds.

Add chickpeas, curry powder, garam masala, and a good pinch of salt; blend all ingredients together and add water to smooth.

Transfer the hummus to a bowl and set aside.

In a bowl, add flour and olive oil, season well, and stir.

Add warm water to bring the flour together, cover, and let the dough rest for 30 to 40 minutes.

After resting, dust with flour and knead the dough for 10 minutes.

Using a rolling pin, roll the dough flat.

Add the rolled dough to a hot dry pan and cook until golden and crispy.

Season the lamb well with salt, add olive oil to a hot pan, and cook to your liking.

Once cooked, take the lamb out and leave it to rest.

In a bowl, add crema and harissa paste; mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens