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Polpette di Pane /semplicissime!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Meatball Parmesan on Garlic Bread

Cultural Context

Originating from Italy, Meatball Parmesan is a comforting dish that showcases the rich flavors of Italian cuisine. Traditionally served as a hearty meal, it has become a staple in Italian-American households, often enjoyed during family gatherings and celebrations. Today, variations abound, with many opting for different types of bread or cheese, making it a beloved dish across the globe.

ItalianITmain
30 min
medium
6 servings
Servings4
300 grammi di pane raffermo, tipo pugliese
120 grammi di parmigiano grattugiato
prezzemolo fresco tritato abbondante
2 spicchi d'aglio tritati
2 uova intere
pepe nero q.b
noce moscata q.b
sale fino q.b
pane grattugiato q.b
un litro di olio di arachide per friggere
1

Impastate bene tutti gli ingredienti.

2

Regolare di sale.

3

Regolare la consistenza dell'impasto con il pane grattugiato.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Meatball Parmesan on Garlic Bread
Local Name: Polpette al Parmigiano su Pane all'Aglio

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