CREAMY FISH SAUCE | Mouth Watering Fresh Fish Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Wash the fish and pat it dry with a paper towel.

Season the fish with salt and white pepper.

Bake the fish at 180 degrees Celsius until golden brown.

Chop the red onion, garlic, carrot, tomato, and spring onions into desired shapes.

Melt butter in a pan.

Add the chopped onions to the pan and fry until translucent.

Add minced garlic to the pan and fry until aromatic, being careful not to burn it.

Add the chopped tomatoes to the pan and fry until they are very soft.

Add the chopped carrots and spring onions to the pan and fry shortly.

Sprinkle in 1/2 teaspoon of salt, 1/2 teaspoon of cumin powder, and a pinch of white pepper.

Add 1/2 liter of heavy cooking cream to the pan with the vegetables.

Add the baked fish to the pan and let it simmer until all flavors incorporate, about 10 minutes.

Garnish the dish with fresh coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens