How To Make Melt In Your Mouth Lamb Shanks
Recipes in this Video
Ingredients
- ●4 lamb shanks
- ●2 tbsp olive oil
- ●1 large onion, chopped
- ●2 carrots, chopped
- ●2 celery stalks, chopped
- ●4 cloves garlic, minced
- ●2 cups beef broth
- ●1 cup red wine
- ●1 can (14 oz) diced tomatoes
- ●2 tbsp tomato paste
- ●2 tsp dried rosemary
- ●2 tsp dried thyme
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 bay leaf
- ●Fresh parsley for garnish
Instructions
- 1Preheat the oven to 325°F (160°C).
- 2In a large Dutch oven, heat the olive oil over medium-high heat.
- 3Season the lamb shanks with salt and pepper, then brown them in the hot oil on all sides. Remove and set aside.
- 4In the same pot, add the chopped onion, carrots, and celery. Sauté until softened, about 5-7 minutes.
- 5Add the minced garlic and cook for an additional minute until fragrant.
- 6Stir in the tomato paste, then add the red wine, scraping up any browned bits from the bottom of the pot.
- 7Add the beef broth, diced tomatoes, rosemary, thyme, and bay leaf. Bring to a simmer.
- 8Return the lamb shanks to the pot, ensuring they are submerged in the liquid.
- 9Cover the pot and transfer it to the preheated oven. Cook for 2.5 to 3 hours, or until the lamb is tender and falling off the bone.
- 10Remove the pot from the oven and let it rest for a few minutes before serving.
- 11Garnish with fresh parsley before serving.
Equipment
Originating from Northern Italy, polenta is a traditional dish made from ground cornmeal, often served as a comforting staple. Historically, it was a peasant food, cherished for its versatility and ability to be paired with various meats and vegetables. Today, creamy polenta has gained popularity worldwide, often featured in upscale restaurants and home kitchens alike as a delicious side or base for hearty dishes.
Ingredients
- ●cornmeal
- ●water
- ●milk
- ●butter
- ●Parmesan cheese
- ●salt
- ●black pepper
- ●olive oil
Instructions
- 1Bring water and milk to a boil in a large pot over medium heat.
- 2Whisk in cornmeal gradually to prevent lumps.
- 3Reduce heat to low and cook, stirring continuously, until thickened, about 15-20 minutes.
- 4Add butter and stir until melted and combined.
- 5Mix in grated Parmesan cheese until smooth and creamy.
- 6Season with salt and black pepper to taste.
- 7Drizzle with olive oil before serving.
Ingredient Alternatives
Parmesan cheese
Healthier: nutritional yeast
Cheaper: grated Pecorino
Nutritional yeast provides a cheesy flavor with fewer calories.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and adds a distinct flavor.
Techniques
Equipment
Also Known As
Mushroom Risotto hails from Northern Italy, where rice cultivation thrives in the Po Valley. Traditionally enjoyed as a comforting dish, risotto showcases the region's rich flavors and creamy texture, making it a staple at family gatherings. Today, this dish has found its way into kitchens worldwide, with countless variations featuring different ingredients, yet the essence remains the same: a labor of love that celebrates simplicity and quality.
Ingredients
- ●arborio rice
- ●mushrooms
- ●onion
- ●garlic
- ●vegetable broth
- ●white wine
- ●parmesan cheese
- ●butter
- ●olive oil
- ●fresh parsley
- ●salt
- ●black pepper
- ●lemon zest
Instructions
- 1Heat vegetable broth in a saucepan over low heat.
- 2Melt butter with olive oil in a large skillet over medium heat.
- 3Add chopped onion and sauté until translucent, about 5 minutes.
- 4Stir in minced garlic and cook until fragrant, about 1 minute.
- 5Add sliced mushrooms and cook until browned, about 5-7 minutes.
- 6Add arborio rice and stir to coat with oil, about 2 minutes.
- 7Pour in white wine and cook until absorbed, about 2-3 minutes.
- 8Begin adding warm vegetable broth, one ladle at a time, stirring frequently.
- 9Allow each addition of broth to be absorbed before adding the next, about 18-20 minutes total.
- 10When rice is creamy and al dente, remove from heat.
- 11Stir in grated parmesan cheese and season with salt and black pepper to taste.
- 12Garnish with fresh parsley and lemon zest before serving.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is dairy-free and lower in calories.
white wine
Healthier: non-alcoholic wine
Cheaper: chicken broth
Non-alcoholic wine offers similar flavor without alcohol.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and adds richness.
arborio rice
Healthier: brown rice
Cheaper: white rice
Brown rice is more nutritious, while white rice is more affordable.
Techniques
Equipment
Also Known As
Gremolata is a traditional Italian condiment, originating from the Lombardy region, often used to enhance the flavor of rich dishes like Osso Buco. Its bright, fresh ingredients—parsley, garlic, and lemon zest—bring a vibrant contrast to hearty meals. Today, gremolata is embraced globally, often adapted to accompany various meats and vegetables, showcasing its versatility in modern cooking.
Ingredients
- ●parsley
- ●garlic
- ●lemon zest
- ●olive oil
- ●salt
- ●black pepper
Instructions
- 1Finely chop the parsley leaves and stems.
- 2Mince the garlic cloves.
- 3Zest the lemon, avoiding the bitter white pith.
- 4Combine the chopped parsley, minced garlic, and lemon zest in a bowl.
- 5Drizzle in olive oil to moisten the mixture.
- 6Season with salt and black pepper to taste.
- 7Mix well until all ingredients are evenly combined.
Also Known As
Chili cheese burgers are a classic American dish that combines the hearty flavors of a cheeseburger with the spicy kick of chili. Originating from the comfort food culture, these burgers are popular at backyard barbecues and casual dining spots. They embody the spirit of American cuisine, where bold flavors and hearty ingredients come together. Today, variations abound, with many adding unique toppings or using different types of meat, making them a favorite across the globe.
Ingredients
- ●ground beef
- ●cheddar cheese
- ●chili
- ●hamburger buns
- ●onion
- ●garlic
- ●cumin
- ●chili powder
- ●salt
- ●black pepper
- ●jalapeños
- ●mustard
- ●ketchup
- ●pickles
- ●lettuce
Instructions
- 1Prepare the chili by cooking onion and garlic in a pot until softened.
- 2Add ground beef to the pot and cook until browned, breaking it up as it cooks.
- 3Stir in chili powder, cumin, salt, and black pepper, then add canned tomatoes and beans.
- 4Simmer the chili for 20-30 minutes to develop flavors, stirring occasionally.
- 5Form ground beef into patties, season with salt and pepper, and grill or pan-fry until desired doneness.
- 6In the last minute of cooking, place cheddar cheese on top of each patty to melt.
- 7Toast hamburger buns on the grill or in a pan until golden.
- 8Assemble the burgers by placing the patty on the bottom bun.
- 9Top with a generous scoop of chili, jalapeños, and any other desired toppings.
- 10Spread mustard, ketchup, and pickles on the top bun before closing the burger.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: American cheese
Reduced-fat cheese lowers calories while maintaining flavor.
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork can be cheaper.
hamburger buns
Healthier: whole wheat buns
Cheaper: white bread
Whole wheat buns provide more fiber.
chili
Healthier: vegetarian chili
Cheaper: canned chili
Vegetarian chili is lower in calories, while canned is often cheaper.
Techniques
Equipment
Also Known As
The Martini is a classic cocktail that originated in the United States in the 19th century. It has become a symbol of sophistication and is often associated with the glamorous lifestyle of the mid-20th century. Variations abound, but the traditional gin and dry vermouth combination remains a favorite, celebrated for its crisp and refreshing flavor. Today, Martinis are enjoyed worldwide, with many opting for vodka instead of gin for a smoother taste.
Ingredients
- ●gin
- ●dry vermouth
- ●ice
- ●lemon twist
- ●olive
Instructions
- 1Chill a martini glass by filling it with ice water.
- 2In a mixing glass, combine gin and dry vermouth.
- 3Fill the mixing glass with ice and stir gently for about 30 seconds.
- 4Empty the ice water from the chilled martini glass.
- 5Strain the mixture into the chilled martini glass.
- 6Garnish with a lemon twist or an olive as desired.
Ingredient Alternatives
gin
Cheaper: vodka
Vodka is often used as a more neutral alternative.
dry vermouth
Cheaper: white wine
White wine can mimic the flavor profile at a lower cost.
Techniques
Equipment
Also Known As
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