SORBETTO AL LIMONE Ricetta con e senza Gelatiera - Torte italiane

limoncello

🥗Healthier: lemon juice + sweetener

💰Cheaper: lemonade

Lemon juice with sweetener mimics the flavor with fewer calories.

cream

🥗Healthier: coconut cream

💰Cheaper: half-and-half

Coconut cream offers a dairy-free option with a rich texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and unique flavor.

Juice the 6 organic lemons and strain the juice to remove seeds and pulp.

In a saucepan, combine the lemon juice, 500 ml of water, and 350 grams of granulated sugar. Heat gently until the sugar dissolves completely.

Allow the mixture to cool.

Once cooled, add the egg white and vodka (if using) to the mixture and mix well.

If using an ice cream maker, pour the mixture into the machine and churn according to the manufacturer's instructions.

If not using an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until it reaches a sorbet consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens