Torta gelato al limone

limoncello

🥗Healthier: lemon juice + sweetener

💰Cheaper: lemonade

Lemon juice with sweetener mimics the flavor with fewer calories.

cream

🥗Healthier: coconut cream

💰Cheaper: half-and-half

Coconut cream offers a dairy-free option with a rich texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and unique flavor.

Prepare the lemon gelato mixture by combining fresh cream, condensed milk, and lemon juice in a bowl.

In a separate pot, prepare the soaking syrup by heating water, sugar, and limoncello until the sugar dissolves.

Dip the savoiardi in the soaking syrup briefly to soften them.

Layer the soaked savoiardi in a dish and spread the lemon gelato mixture over them.

Repeat the layers until all ingredients are used, finishing with the gelato on top.

Freeze the torta gelato for several hours until set.

Cooking Techniques

Spice Level:

Dietary

Allergens